'controls'

The BRC Global Standard is for Food Safety. This certification many times becomes necessary for doing business with UK and many European retailers and other global retailers. This food quality standard focuses on HACCP ( Hazard analysis critical control point), food safety management system, competence of personnel performing various processes that has effect on food quality and various controls on processes, raw materials, infrastructure and work environment, This standard is most applicable to manufacturers of food contact packaging for retailers labeled products and branded products as well. Manufacturers have an obligation to put appropriate systems and controls in place to ensure the suitability of their packaging for safe food use. The BRC and IOP (Institute of Packaging) have developed this standard to assist retailers and food manufacturers in the fulfillment of their legal obligations. This Standard will help in the protection of the consumer by providing a common basis for the audit of companies supplying packaging for food products to retailers. We provide BRC certification for food, consumer products, packaging and storage & distribution suppliers. The standard has been adopted by food manufacturers throughout the world, especially by those organizations supplying British retailers. Third-party certification to the standard helps manufacturers, brand owners and retailers fulfill their legal obligations and safeguard consumers. The standard covers a comprehensive scope of product safety areas, as well as the legal and due diligence responsibilities of both the supplier and the retailer. Benefits Of BRC Registration Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety and/or packaging regulations Operating costs drop as rework reduces, efficiencies increase and non-compliance penalties reduce Improved credentials to supply retailers An enhanced food safety and food safety management system A demonstrable commitment to producing safe food. Increased customer confidence in your product’s safety and quality.

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We provide consultancy service for GMP WHO certification to our clients. GMP (Good Manufacturing Practices) is a standard defined by WHO (World Health Organization). GMP WHO certification ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. W.H.O. defines Good Manufacturing Practices (GMP) as “that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization”. GMP covers all aspects of the manufacturing process: defined manufacturing process; validated critical manufacturing steps; suitable premises, storage, transport; qualified and trained production and quality control personnel; adequate laboratory facilities; approved written procedures and instructions; records to show all steps of defined procedures taken; full traceability of a product through batch processing records and distribution records; and systems for recall and investigation of complaints. The guiding principle of GMP is that quality is built into a product, and not just tested into a finished product. Therefore, the assurance is that the product not only meets the final specifications, but that it has been made by the same procedures under the same conditions each and every time it is made. There are many ways this is controlled – controlling the quality of the facility and its systems, controlling the quality of the starting materials, controlling the quality of production at all stages, controlling the quality of the testing of the product, controlling the identity of materials by adequate labeling and segregation, controlling the quality of materials and product by adequate storage, etc. All of these controls must follow prescribed, formal, approved procedures, written as protocols, SOPs, or Master Formulae, describing all the tasks carried out in an entire manufacturing and control process. GMP covers all aspects of the manufacturing process including : Defined manufacturing process Validated critical manufacturing steps Suitable premises, storage, transport, qualified and trained production and quality control personnel Adequate laboratory facilities Approved written procedures and instructions Records to show all steps of defined procedures have been taken Full traceability of a product through batch records and distribution records Systems for recall and investigation of complaints

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