'methods'

Ensure Transparency and Trust with Non-GMO Certification Offered by Shark Certification Pvt. Ltd., Indore As global consumers grow increasingly conscious about the origins of their food and feed, demonstrating that your products are free from genetically modified organisms (GMOs) has never been more important. At Shark Certification Pvt. Ltd., we help businesses build consumer confidence through Non-GMO Supply Chain Certification that verifies every step of production meets stringent non-GMO standards. What is Non-GMO Certification? Our Non-GMO Supply Chain Standard ensures that your product—whether it's a single ingredient or a fully processed food item—is traceable and compliant from seed to shelf. Certification is based on key EU regulations, including Directive 2001/18/EC, and Regulations 1829/2003 & 1830/2003, providing a robust foundation for global market access. This certification applies to: Seed Providers and Farmers Traders and Processors Storage and Transport Providers Sampling and Testing Laboratories We conduct independent audits of your quality management systems, focusing on GMO traceability, legal compliance, and proper labelling practices throughout the entire supply chain. Certified organizations are subject to annual surveillance audits to maintain ongoing compliance and market credibility. Key Areas Covered Under the Standard Seed selection and GMO-free verification Crop cultivation, harvest, and post-harvest handling Transportation and warehousing procedures Processing and packaging operations Sampling, testing, and analytical methods Final product labelling and legal compliance This certification is ideal for companies aiming to demonstrate full transparency, reduce risk, and meet consumer expectations in the non-GMO food and feed markets. Protect Ecosystems with Non-Biome Supply Chain Certification In response to increasing concern over deforestation and biodiversity loss—particularly in sensitive regions like the Brazilian Amazon Biome—Shark Certification Pvt. Ltd. also offers Non-Biome Supply Chain Certification for organizations sourcing soybeans from Brazil. Since 2006, a collective agreement has prevented the trade of soybeans grown in the Amazon Biome, helping curb illegal land conversion and environmental degradation. Our certification verifies that your soy products are sourced exclusively from areas outside the protected biome, in line with this long-standing agreement. Benefits of Non-Biome Certification Ensure soy sourcing aligns with global sustainability efforts Reduce environmental impact associated with deforestation Strengthen your brand’s environmental responsibility Maintain traceability and accountability in sourcing Meet buyer and stakeholder demands for eco-conscious sourcing Like our other services, this certification does not replace compliance with national or international regulations, but it does enhance your market reputation by demonstrating responsible sourcing practices. Why Choose Shark Certification Pvt. Ltd.? Located in the heart of Indore, Shark Certification Pvt. Ltd. is a trusted partner for businesses seeking credible, third-party verification in the areas of sustainable agriculture, food safety, and supply chain integrity. Our team of experienced auditors and compliance experts are here to guide you through every step of the Non-GMO or Non-Biome certification process, ensuring a smooth, efficient, and transparent experience. Certify Non-GMO Products with Confidence If you're ready to showcase your commitment to safe, traceable, and environmentally responsible products, Shark Certification Pvt. Ltd. is here to help. Whether you're a farmer, food processor, trader, or logistics provider—we provide end-to-end certification solutions tailored to your role in the supply chain. Contact us today to begin your certification journey and strengthen your position in the sustainable and non-GMO marketplace.

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Testing & Calibration Laboratories Quality Management System Consultancy ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods. It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification. ISO/IEC 17025 : 2005 is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing and/or calibration activities. When a laboratory does not undertake one or more of the activities covered by ISO/IEC 17025 : 2005, such as sampling and the design/development of new methods, the requirements of those clauses do not apply. ISO/IEC 17025 : 2005 is for use by laboratories in developing their management system for quality, administrative and technical operations. Laboratory customers, regulatory authorities and accreditation bodies may also use it in confirming or recognizing the competence of laboratories. ISO/IEC 17025 : 2005 is not intended to be used as the basis for certification of laboratories. Compliance with regulatory and safety requirements on the operation of laboratories is not covered by ISO/IEC 17025 : 2005.

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Promoting organic production standards to meet consumer demand BUSINESS CHALLENGE Increased cases of unsafe food due to over use of chemical fertilizers and chemicals in food production system, has created an increasing worldwide demand for organic food. The challenge facing the organic agriculture industry is to produce foodstuffs and agricultural products using methods, which respect the environment and animal welfare. Globally, these demands are defined by regulations, particularly in those countries, which consume organic products. The principal standards are NPOP standard (India Organic- APEDA), EU Regulation 834/2007 and the US National Organic Program (NOP). To take into account the regulations in place, the certification scheme depends both on the country of production and the country of destination. This certification is aimed at producer organizations or members of food industries who want to commercialize organic products for a particular market. The organic certification considered as a guarantee of quality and safety by the consumers. What is Organic Certification? Organic certification is a nationally and internationally recognized set of standards aimed at proving that agricultural and food products have been produced without the use of synthetic chemical products, while using methods, which respect the environment and animal welfare. Organic requirements involve a set of production specifications for growing, storage, processing, packaging and shipping. All organic assessment and qualification references require control and certification by an accredited independent body. Organic Certification Requirements vary from country to country and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge; avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more); for livestock, adhering to specific requirements for feed, housing, and breeding; keeping detailed written production and sales records (audit trail); maintaining strict physical separation of organic products from non-certified products; Undergoing periodic on-site inspections. Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed. What are the key benefits? Demonstrate Organic Standards compliance of products to clients (retailers, traders, importers) Inspire consumer confidence Ensure greater access to existing and target markets Help protect the environment from harmful products and processes Preserve animal welfare WHY CHOOSE SCPL We are working with USOCA that is accredited for certification according to the NPOP, Swiss, European and NOP (USDA) organic production standard. With the NPOP, the client will also get certificate for Swiss and European Organic certification (EU Regulation No. 834/2007), which will make it recognized by all European Union member countries. In order to access the US market, you have to certify your products to the National Organic Program (NOP).

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