Food Safety Training & Certification
FSSAI recommends that all licensed food businesses must have at least one trained and certified food safety supervisor under FoSTaC for every 25 food handlers in each premise.
Food Safety Management System Consultants | Ayush Certification Consultants | ISO Certification Consultants in Indore | GMP+ | ISO Quality Certification Services | Kosher Certificate | FSSAI | FSMS | FBO | Notification | Food Safety | Training | FoSTaC | Food Handlers | Shark | Shark India | This is Shark India | GSNI | Global Standard News | Consultancy | Services | Indore
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