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FSSAI Directions Regarding Blending of Mustard Oil...
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2020 related to prohibition of blending in Mustard Oil for the production of Multi sourced edible vegetable oil with effect from 8 June 2021.
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