Enrolment of Non-Food Production Units for collection of Used Cooking Oil from the Food Business Operators across India The Food Safety and Standards Authority of India(FSSAI) though its direction no. RCD-18/1/2021-Regulatory-FSSAI dated 20.01.2022 instructed that the Food Business Operators (FBOs) whose consumption of edible oil for frying is more than 50 liters per day would maintain the usage record and would dispose Used Cooking Oil (UCO) to agencies authorized by FSSAI or Commissioner of Food Safety of States/UTs from time to time. FSSAI | Repurpose Used Cooking Oil (RUCO) | FBOs | Used Cooking Oil (UCO) | Edible Oil | Shark | Shark India | This is Shark India | Shark Certification | Global Standard News | GSNI | Consultancy | Services | indore