FSSAI forms three expert committees to examine non-food & food ingredients The Food Safety and Standards Authority of India (FSSAI) has now constituted three expert committees to examine the approval of non-specified foods and food ingredients regulations 2017 among other things. In order to fast track the scrutiny of applications in a time-bound manner, the competent authority has approved the formation of the three expert committees to examine all the applications. These committees, according to the FSSAI note, are expected to meet at frequent intervals to facilitate speedy clearances of applications. 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