FSSAI Issues Directions Regarding Minimum Percentage of Acidity for Lemon
The FSSAI has issued directions dated 8 July 2021 regarding minimum percentage of acidity (expressed as citric acid) for “Lemon”.
In this regard the FSSAI has drawn reference to the Food Safety and Standards (Food products Standards and Additives) Regulations, 2011, wherein the minimum percentage (%) of acidity (expressed as citric acid) for “Lemon” is specified as 5.0 (Min) under the regulation 2.3.6 (4 Table) relating to Fruit Juices. The date of implementation of the said regulation is 1 July, 2021.
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