FSSAI New Norms: Ban on using vegetable oils with more than 25% TPCs for frying.
FSSAI, through a draft notification issued recently, has fixed the Total Polar Compounds (TPCs) for unused vegetable oils / fats at not more than 15%. Further, according to the authority, used vegetable oil/fat having developed TPCs more than 25% shall not be used for frying.
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