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FSSAI regulations of 2019-2020 emphasise that ther...
FSSAI regulations of 2019-2020 emphasise that there should be no repeated frying, the TPC of the oil should not be more than 25%, which is unsafe for human consumption, the mode of disposal, and maintenance of records for the oil consumed and disposed. They point out the need to ensure that UCO does not enter the food chain.
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