FSSAI to streamline responsibility under food safety emergency framework In order to streamline the response towards a food safety emergency in the country, FSSAI, has specified the responsibilities of the state food and health authorities under the food safety emergency framework. The Food Safety Commissioners (FSC) will be responsible for overall governance of the food safety incidents in the state and will have to ensure proper surveillance of food products and provide surveillance report to National Emergency Contact Point (NECP). 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