Processing of Space Food Designing food for consum...

Processing of Space Food

Designing food for consumption in space is an often difficult process. Foods must meet a number of criteria to be considered fit for space. Firstly, the food must be physiologically appropriate. Specifically, it must be nutritious, easily digestible, and palatable. Secondly, the food must be engineered for consumption in a zero gravity environment. As such, the food must be light, well packaged, and fast to serve and require minimal cleaning up (Foods that tend to leave crumbs, for example, are ill-suited for space). Finally, foods require a minimum of energy expenditure throughout their use; they must store well, open easily and leave little waste behind.


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