Food Safety System Certificate
Version 5
FSSC is a Food Safety Management System (GFSI approved) which includes the complete incorporation of ISO 22000 and ISO 22002 (PAS 220) and also has included a BSI-PAS 223, which is only related to manufactures of food packaging. FSSC 22000 covers all the HACCP principles, aspects of the ISO 22000 and prerequisites programs and additional FSSC 22000 requirements.
FSSC 22000 is a GFSI recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.
