AGMARK & BIS Certification

‘Agmark’ is a Quality Certification Mark of the Government of India given to products confirming to scientifically laid down quality standards.

Products commonly certified under AGMARK

Honey

Ghee, Butter

Chillies, Turmeric, Curry powder, Garam Masalas, Cardamom, Cumin, Coriander and other curry powders.

Vegetable Oils

Spices

Wheat, Atta, Maida, Suji, Besan, Pulses and many more items required by customers.

Certificate of Authorization

It is given to the packers authorizing them to grade their Commodity under AGMARK.

Period of Validity will be 5 years.

For granting new certificate of authorization separate application for

each commodity should be produced.

Documents to be given along with application

Sketch of the premises:-

Declaration regarding

Proprietorship/Partnership etc

Ownership of the premises

Ownership of trade brand label

Use of good grade quality containers for packing commodities.

All declarations has to given in five rupees stamp label attested by notary public.

A copy of licence from Panchayat/Municipality.

Bank reference:- Letter from the bank regarding the transaction to the packer with the bank

List of machineries.

Specimen signature of authorised persons attested by the proprietor / managing partner.

Medical fitness certificate of employee.

Specimen copy and sketch of trade brand label