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Food Safety Standards

Promoting Sustainable, Traceable, and Non-GMO Agriculture with ProTerra Certification By Shark Certification Pvt. Ltd., Indore At Shark Certification Pvt. Ltd., we are proud to offer ProTerra Certification, a globally respected standard for sustainable, non-GMO agriculture and food systems. Designed to ensure transparency, traceability, and ethical practices across the entire supply chain, ProTerra Certification helps organizations demonstrate their commitment to responsible production and environmental stewardship. What is ProTerra Certification? ProTerra is a comprehensive sustainability standard focused on promoting responsible agricultural practices, protection of natural resources, and the exclusion of genetically modified organisms (GMOs). It supports traceability and accountability at every stage—from farms to processing facilities and trading entities—helping companies meet growing consumer and regulatory demands for sustainability. Three Levels of Certification Offered Depending on your role in the supply chain, Shark Certification Pvt. Ltd. can assist with the appropriate level of certification: Level I – Agricultural Production: For farms and growers, this includes the entire production area, encompassing both cultivated and non-cultivated zones. Level II – Storage, Transport & Trading: Focused on ensuring traceability and GMO-free integrity during handling and distribution of goods. Level III – Industrial Processing: Tailored for facilities involved in processing, manufacturing, or transforming raw agricultural products. Industries and Products Covered ProTerra Certification applies across a wide range of sectors such as agriculture, floriculture, horticulture, food processing, retail, and transport. Eligible products include but are not limited to: Soy, maize, rice, sugarcane, sunflower, rapeseed Fruits, vegetables, nuts, spices, and tea Bananas, coconut, palm oil, flowers, and plants Why Choose Shark Certification Pvt. Ltd.? Located in Indore, Shark Certification Pvt. Ltd. is your trusted partner for achieving ProTerra Certification. We combine industry expertise, global standards, and local knowledge to deliver reliable, timely, and cost-effective certification services. Our auditors are trained to work across multiple sustainability frameworks, allowing clients to bundle ProTerra Certification with complementary programs such as: Bonsucro ISCC Plus & ISCC EU RSPO Food Safety & Non-GMO Labeling Programs Key Benefits of ProTerra Certification Market Advantage: Meet rising global demand for sustainably sourced, GMO-free products. Brand Credibility: Enhance trust and reputation with independent third-party verification. Supply Chain Transparency: Ensure full traceability from farm to final product. Environmental Responsibility: Contribute to biodiversity conservation and climate action. Corporate Social Responsibility: Show commitment to fair labor practices and community welfare. Join the Global Movement for Sustainable Agriculture At Shark Certification Pvt. Ltd., we’re committed to helping producers, processors, and traders align with global best practices through ProTerra Certification. With rising awareness around the environmental and social impact of food systems, now is the time to showcase your dedication to a better future.

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Social Accountability & Sustanibility

Promoting Responsible Soy Cultivation with RTRS Certification By Shark Certification Pvt. Ltd., Indore At Shark Certification Pvt. Ltd., we are committed to advancing responsible agricultural practices through globally recognized certifications. Our RTRS (Round Table on Responsible Soy) Certification services are designed to support soy and corn producers, processors, and supply chain partners in aligning with sustainable and ethical production standards. What is RTRS Certification? The RTRS Certification is an international standard promoting environmentally sound, socially responsible, and economically viable soy production. It is a voluntary initiative that brings together stakeholders from across the soy and corn value chains to ensure sustainability, respect for local communities, and protection of ecosystems. RTRS also meets the sustainability criteria of the European Renewable Energy Directive, adding further value for companies operating globally. Key Objectives of RTRS Encourage sustainable and responsible soy production and trade practices Support inclusive decision-making through stakeholder engagement Promote biodiversity conservation and environmental protection Uphold labor rights and respect for local land ownership Ensure economic viability and positive impact on local communities Benefits of RTRS Certification for Your Business Strengthened Supply Chain Credibility: Show your stakeholders that your soy products come from responsible and traceable sources Access to Global Markets: Align with international sustainability standards and meet the expectations of environmentally conscious consumers Support for Sustainable Development: Help reduce deforestation and encourage economic growth in soy-producing regions Compliance with International Regulations: Meet the sustainability criteria of key regulatory frameworks such as the EU Renewable Energy Directive RTRS Production Standard Highlights The RTRS Production Standard covers a wide range of criteria to ensure ethical and sustainable soy cultivation. Key focus areas include: Protection of biodiversity and high conservation value areas Soil health and responsible pesticide use Water management and preservation Fair treatment of workers and respect for indigenous communities Responsible land use and legal land ownership Improvement of local infrastructure and community well-being Who Can Get Certified? RTRS Certification is open to: Small and large-scale soy producers Processing and trading companies in the soy supply chain Organizations using soy in food, feed, and biofuel products Smaller producers can benefit from group certification models, which make the process more cost-effective and accessible. How to Become RTRS Certified with Shark Certification Pvt. Ltd. Shark Certification Pvt. Ltd. offers end-to-end support for RTRS certification, from preparation to final audit. The process includes: Initial Consultation – Understanding your business needs and identifying the applicable RTRS standards Pre-Audit Readiness Check – Helping your team align documentation and practices with RTRS criteria Stakeholder Consultation – A two-week public consultation phase before the main audit On-Site Audit – Conducted by our trained and accredited auditors Certification Decision – Based on full compliance with RTRS standards Why Choose Shark Certification Pvt. Ltd.? Based in Indore, Shark Certification Pvt. Ltd. brings a strong reputation for transparent, credible, and globally aligned certification services. With deep industry knowledge and experience in sustainable agriculture, we are the right partner to guide your organization toward RTRS compliance. Our expert auditors are trained in various sustainability frameworks, making it easy for you to combine RTRS with other certifications such as: ProTerra Certification ISCC PLUS & EU Bonsucro & RSPO Food Safety & Non-GMO Compliance Programs Take the Lead in Sustainable Soy Production Becoming RTRS certified is more than a certification—it's a commitment to a better future for the planet and its people. Whether you're a producer, processor, or trader, Shark Certification Pvt. Ltd. is here to help you demonstrate your values, build consumer trust, and meet global sustainability expectations. Reach out today to start your RTRS certification journey with Shark Certification Pvt. Ltd., your trusted sustainability partner in Indore.

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Food Safety Standards

Go Kosher with Shark Certification Pvt. Ltd. – Indore Expand Your Market. Build Consumer Trust. Ensure Global Compliance. In today’s highly competitive and quality-conscious food market, Kosher Certification is not just about meeting religious dietary laws—it's a strategic business move. At Shark Certification Pvt. Ltd., Indore, we help businesses unlock new market potential by providing authentic, efficient, and recognized Kosher certification services. Why Kosher Certification Matters Kosher-certified products are trusted for their purity, quality, and adherence to strict food safety and preparation standards. In fact, many consumers—regardless of religious affiliation—actively seek out Kosher-labeled goods due to their perceived safety and cleanliness. Over $150 billion in Kosher-certified products are consumed annually Nearly 70% of supermarket shelves in the U.S. feature Kosher-certified items Major brands, from snacks to beverages, rely on Kosher compliance to enter and dominate new markets Why Choose Shark Kosher Certification Pvt. Ltd.? Trusted Certification Partner Since 1997 Expert Consultation and End-to-End Certification Support Streamlined, Transparent, and Cost-Effective Process Compliant with International Kosher Guidelines Support for all food categories: meat, dairy, and pareve Customized solutions for small businesses and large-scale manufacturers Whether you’re in the food processing, poultry, meat, fishery, or beverage industry, Kosher certification offers a clear path to growth. Benefits of Kosher Certification with Shark Certification Access to global export markets Greater consumer trust and brand value Increased shelf space and retailer preference Clear quality assurance recognized worldwide Compliance with international food safety and labeling regulations Who Can Get Certified? Kosher Certification is ideal for businesses involved in: Food manufacturing and processing Meat and poultry production Fish and seafood industries Dairy and beverage processing Packaged goods and ready-to-eat meals Our Process at a Glance Initial Consultation & Eligibility Check Application Review & Documentation Support On-Site Audit and Facility Evaluation Final Certification & Ongoing Support Ready to Get Started? Join the growing number of companies achieving Kosher Certification and expanding their reach with confidence. Shark Certification Pvt. Ltd., Indore is here to guide you through every step of the journey.

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Europe is a competitive but prize market, easier to access than ever before. Too many Indian exporters, especially small and medium sized enterprises, avoid it because the technical requirements for entry seem too complicated, too difficult, or too expensive. Indian manufacturers who have successfully accessed the European market know that the time to understand the European system is well worth the effort. The European Union alone is filled with affluent consumers, approximately 450 million of them. The European market is a large area that comprises more than 25 countries. For the exporter, therefore, Europe as a whole has become a market whose technical requirements have been greatly simplified. Before the creation of the European Union, each country imposed its own technical requirements. Different standards and conformity assessment procedures forced exporters to target one or two countries only, or to forego exporting to Europe altogether. The unification of these European countries into a European Union, and the consequent harmonization of laws, standards, and conformity assessment procedures, changed all that. Perhaps more importantly, ISO 9001 Certification is used extensively in Europe as a condition of acceptance of a manufacturer’s product or as a means of recognition of the manufacturer’s credibility. It is important to note that a manufacturer with a quality system in place (such as ISO 9001 QMS) should not automatically assume that his or her products are CE compliant because of the quality system alone. The appropriate New Approach Directive(s) will prescribe the correct and full route to conformity assessment. The CE Mark, which is affixed to a product or its packaging, is considered a proof that the product has met the requirements of the harmonized European standard, or directives; refers to Communauté European. Translated from the French, this literally means European Community. The European Commission, which administers the program, describes the CE Mark as a passport for goods to be sold freely within the internal European market. It is required by law if the product falls under one of the New Approach Directives. It is not a quality mark, nor is it a mark for consumers. Intended for Member State authorities, it is the visible sign to those authorities that your product is in compliance with the New Approach Directives. All manufacturers are required to affix the CE mark to products that are governed by New Approach Directives. CE marking on a product indicates to all authorities that the product is in compliance with the essential health and safety requirements of all directives that apply to the product. The first step to compliance is determining which directives apply to the product. A product may be regulated by more than one directive. The CE mark does not disclose which directive(s) or standards apply to the product, nor will it indicate the method of conformity assessment used to bring the product into compliance. This information is provided by other accompanying documents, such as the Declaration of Conformity. The Manufacturer or the Authorized Representative affixes the CE marking to the product. It is not affixed by a Notified Body.

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Promoting organic production standards to meet consumer demand BUSINESS CHALLENGE Increased cases of unsafe food due to over use of chemical fertilizers and chemicals in food production system, has created an increasing worldwide demand for organic food. The challenge facing the organic agriculture industry is to produce foodstuffs and agricultural products using methods, which respect the environment and animal welfare. Globally, these demands are defined by regulations, particularly in those countries, which consume organic products. The principal standards are NPOP standard (India Organic- APEDA), EU Regulation 834/2007 and the US National Organic Program (NOP). To take into account the regulations in place, the certification scheme depends both on the country of production and the country of destination. This certification is aimed at producer organizations or members of food industries who want to commercialize organic products for a particular market. The organic certification considered as a guarantee of quality and safety by the consumers. What is Organic Certification? Organic certification is a nationally and internationally recognized set of standards aimed at proving that agricultural and food products have been produced without the use of synthetic chemical products, while using methods, which respect the environment and animal welfare. Organic requirements involve a set of production specifications for growing, storage, processing, packaging and shipping. All organic assessment and qualification references require control and certification by an accredited independent body. Organic Certification Requirements vary from country to country and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge; avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more); for livestock, adhering to specific requirements for feed, housing, and breeding; keeping detailed written production and sales records (audit trail); maintaining strict physical separation of organic products from non-certified products; Undergoing periodic on-site inspections. Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed. What are the key benefits? Demonstrate Organic Standards compliance of products to clients (retailers, traders, importers) Inspire consumer confidence Ensure greater access to existing and target markets Help protect the environment from harmful products and processes Preserve animal welfare WHY CHOOSE SCPL We are working with USOCA that is accredited for certification according to the NPOP, Swiss, European and NOP (USDA) organic production standard. With the NPOP, the client will also get certificate for Swiss and European Organic certification (EU Regulation No. 834/2007), which will make it recognized by all European Union member countries. In order to access the US market, you have to certify your products to the National Organic Program (NOP).

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QMS & EHS Standards

The ISO/TS 16949 was jointly developed by the International Automotive Task Force (IATF) members and submitted to the International Organization for Standardization (ISO) for approval and publication. The document is a common automotive quality system requirements catalog based on ISO 9001:2008, and specific requirements from the automotive sector. It’s first edition was published in March 2002 as ISO/TS 16949:2002. This document, coupled with customer-specific requirements defines quality system requirements for use in the automotive supply chain. About 30 percent of the more than 100 existing automobile manufacturers affiliate the requirements of the norm but especially the large Asian manufacturers have differentiated, own requirements for the quality management systems of their corporate group and their suppliers. The requirements are intended to be applied throughout the supply chain. For the first time vehicle assembly plants will be encouraged to seek ISO/TS16949 certification The IATF has developed a common registration scheme for supplier 3rd party registration to the ISO/TS 16949. The registration scheme includes third party auditor qualifications and common rules for consistent global registration. Some of the benefits of the IATF registration scheme include: Improved product and process quality Additional confidence for global sourcing Reassignment of supplier resources to quality improvement Common quality system approach in the supply chain for supplier/subcontractor development and consistency Reduction in multiple 3rd party registrations

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